Artisan Bakery · Stafainn, Portree
The Telford - Tea Room and Bakehouse Menu & Prices
Here is what you can typically expect on the counter at The Telford - Tea Room and Bakehouse: 41 items across 6 sections, from sourdough & loaves to breakfast.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by The Telford - Tea Room and Bakehouse. Always ask staff about allergens.
Sourdough & Loaves
- Spelt sourdoughVVG £6.30 Ancient-grain spelt loaf with a gentle tang and slightly sweet, earthy notes.
- Seeded sourdoughPopularVVG £6.65 Naturally leavened loaf packed with toasted sunflower, pumpkin, linseed and sesame.
- FocacciaVVG £3.70 Olive-oil-rich focaccia dimpled with sea salt flakes and fresh rosemary.
- Wholemeal sourdoughPopularVVG £6.30 Stoneground wholemeal sourdough with a hearty, nutty flavour and dense crumb.
- Country white sourdoughPopularVVG £5.20 Long-fermented white sourdough with a deep, blistered crust and open, tangy crumb.
- BaguetteVVG £2.40 Thin, crackly-crusted baguette made with a slow overnight ferment.
- Heritage grain tinVVG £6.90 Tin loaf made with British heritage wheat, milled locally for rich flavour.
- Rye and caraway loafVVG £5.90 Dark, moist rye bread scented with caraway, excellent with smoked fish or cheese.
Viennoiserie
- Pain aux raisinsV £3.25 Spiral of croissant dough, crème pâtissière and rum-soaked raisins.
- Seasonal fruit danishV £3.95 Flaky laminated pastry with vanilla custard and whatever fruit is in season.
- Almond croissantVN £3.30 Twice-baked croissant filled with frangipane and topped with flaked almonds.
- Ham and cheese croissant £4.35 Croissant filled with smoked ham, Gruyère and a little Dijon mustard.
- Cardamom bunPopularV £3.00 Knotted brioche-style bun laced with freshly ground cardamom and pearl sugar.
Seasonal Bakes
- Plum and frangipane sliceVN £4.65 Halved plums baked into almond frangipane on a buttery pastry base.
- Stollen bitesVN £3.15 Small marzipan-filled fruit breads rolled in butter and icing sugar for Christmas.
- Hot cross bunPopularV £2.65 Spiced fruit bun with candied peel and a piped cross, available around Easter.
- Blackberry and apple crumble barV £3.95 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
- Pumpkin spice morning bunV £3.65 Autumn bun with roasted pumpkin, warming spices and maple glaze.
- Mince pieV £2.20 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
Cakes & Sweet Things
- Lemon and polenta cakeVGFN £4.60 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
- Banana breadVN £3.50 Thick slice of dark, moist banana bread with walnuts and a crackly top.
- Sticky ginger loaf sliceV £4.25 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
- BrownieV £4.15 Fudgy dark chocolate brownie with a papery crust and gooey middle.
- Brown butter financierPopularVN £2.55 Small almond cake made with nutty browned butter and a crisp golden edge.
- Fruit and nut granola barVN £2.75 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
- Olive oil and orange cakePopularV £3.90 Moist slice of olive oil sponge with candied orange and a citrus glaze.
- Chocolate and sea salt cookieV £3.25 Chewy dark chocolate cookie with crisp edges and flakes of sea salt.
Savoury
- Cheese and Marmite swirlV £4.05 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
- Sausage roll with fennelPopular £4.90 Free-range pork with fennel seed and black pepper in rough-puff pastry.
- Focaccia sandwichN £6.95 Focaccia filled with mortadella, burrata and pistachio pesto.
- Leek and Cheddar tartPopularV £5.55 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
- Roast vegetable and hummus sandwichVVG £7.20 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
- Spinach and feta pastryV £4.40 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
- Cheese sconeV £2.55 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
Breakfast
- Eggs BenedictPopular £11.00 Poached eggs and ham on a toasted muffin with hollandaise sauce.
- Granola potVN £4.35 Greek yoghurt layered with house granola and seasonal fruit compote.
- Vegan breakfastVVGDF £9.50 Plant sausages, beans, mushrooms, avocado and hash browns with toast.
- Bacon bap £4.70 Smoked back bacon in a floury bap with brown or tomato sauce.
- Porridge with toppingsV £4.00 Creamy oat porridge with honey, berries or banana and seeds.
- Full English breakfastPopular £12.50 Bacon, sausage, egg, beans, mushrooms, tomato and toast from our own bakery.
- Sausage and egg muffin £6.35 Pork sausage patty, fried egg and cheese in a toasted English muffin.
Ordering tips for The Telford - Tea Room and Bakehouse
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.